Menu
The garden
Burrata
Variety of tomatoes, basil pesto, balsamic cream
140
Oyster platter 6 pcs
DAKHLA served with shallot vinegar sauce
160
Sea bass ceviche
Burnt avocado, passion fruit juice, sesame oil
190
Spider Flesh
Celery remoulade, Granny Smith apple
190
Carpaccio
Beef fillet in carpaccio
Beef fillet in carpaccio, Cipriani sauce, arugula, parmesan shavings
180
Octopus carpaccio
With citrus fruits, yuzu, mint and sumac
190
Tatakis
Salmon tataki with sesame
Lightly pan-fried, spicy avocado guacamole, uzu and soy sauce
200
Beef tataki with truffle
Truffle and soy sauce
200
Salads
Avocado shrimp salad
Like guacamole, shrimp and passion fruit juice
180
Warm goat cheese salad
Mixed salad, golden goat cheese croutons, honey vinaigrette
180
Crunchy Caesar salad
Romaine salad, country bread, anchovies, parmesan shavings
190
The Moroccan Garden
Tuna brick
Brick sheet, tuna, coriander
150
Assorted Moroccan salads
Depending on arrival of fresh vegetables
150
Selection of Moroccan briouates
Briouates with cheeses, vegetables, seafood, minced meat
160
Fried Roll / 6pcs
Seafood tempura
Salmon, tuna, prawns, avocado cheese, spicy mayo
130
Volcano roll
Marinated prawns, eel sauce, spicy mayo
130
Crispy prawns
Crispy prawn balls
140
Prawn tempura 5 pcs
Crispy prawns, sesame, chives, peanut cream sauce
150
Spring rolls / 3pcs
Vegetarian spring rolls
Vegetables
120
Chicken spring rolls
Pastilla leaves, Thai chicken stuffing, black mushrooms, Chinese vermicelli, sweet chili sauce
140
Asian Platters
to share
Assortment of roll creations 15 pcs
Chef Kamel Ait Ayad’s assortment
300
Assortment of roll creations 30 pcs
Chef Kamel Ait Ayad’s assortment
570
The Land And The Coastline
Charolais burger
Spicy sauce, romaine, crispy onions, home fries
220
Stuffed poultry breast
Stuffed with mushroom ragout cooked at low temperature, homemade apple purée
220
Salmon steak
Cooked on one side served with a pan of vegetables, virgin basil sauce
240
Fish depending on availability
Essaouira vegetable casserole bound with snail butter
260
Lamb shoulder mechoui style
Vegetable caponata, rosemary jus
270
Cut of beef
Pan-fried beef fillet, pepper sauce, garnish of choice *
290
Entrecote nuts matured laÔ style
Sauce and topping of your choice *
290
Beef tartare with arenkha caviar
Prepared by Chef Kamel, fries and mixed salads
360
Prime prime rib cooked on the grill to share for 2 people
Homemade fries and vegetable casserole, laÔ sauce
650
* Our accompaniments / supplement
Homemade fries, vegetable caponata, spinach, semolina, mashed potatoes, fried vegetables
30
Our sauces / supplement
Virgin sauce: granite smith apple, cucumber, lemon, grilled sesame
Devil's sauce: tomato tarragon, whole-grain mustard
laÔ sauce: mixture of herbs
Pepper sauce
Roquefort sauce
Asian side
The crying tiger
Pan-fried beef fillet, crying tiger style, grilled basmati rice
280
The woks
Chicken supreme
Chicken supreme sautéed with vegetables and rice, grilled sesame
170
Thai-style beef
Thai-style beef, coriander noodle, carrots and oyster sauce
180
The Asian Garden
Nighiri / 3 pcs
Salmon
90
Tuna
90
Royal sea bream
90
Sashimi / 4 pcs
Salmon
90
Tuna
90
Royal sea bream
90
Selection of sashimi 12 pcs
Salmon, tuna, gilthead sea bream
240
Creation Sushi Roll / 8pcs
Spicy tuna roll
Spicy tuna, cucumber, crispy quinoa
160
Amazing salmon
Salmon, prawn tempura, avocado, red onion, honey wasabi
160
Magic salmon roll
Marinated and flambéed salmon, avocado
160
Nos Menus
Expérience Culinaire
Menu Marocain
490 MAD
Menu LaÔ
570 MAD
Menu Signature
690 MAD
