top of page

Menu

Your restaurant laÔ is the friendliness of a family establishment from father to daughter.

fond-mural-blanc_edited.jpg

The garden

The Burrata

Variety of tomatoes, basil pesto, balsamic cream

120

Line-caught seabass ceviche

Burnt avocado, passion fruit juice, sesame oil

180

Octopus carpaccio

With citrus fruits, yuzu, mint and sumac

180

Filet of beef in carpaccio

Filet of beef in carpaccio, cipriani sauce, arugula, parmesan shavings

160

Oyster platter 6 pcs

From DAKHLA served with a punzu sauce

140

Quinoa salad

Cucumbers, tomatoes, red pepper, grapes, coriander, candied lemon vinaigrette

140

Spider chair

Celeriac remoulade, granny smith apple

180

Salmon tataki with sesame

Lightly pan-fried, spicy avocado guacamole, uzu and soy sauce

180

Thai style shrimp salad

Romaine, white cabbage, carrots, lemongrass red onions, coriander, peanuts, soy, lemon

180

The Moroccan Garden

Assortment of Moroccan salads

Depending on the arrival of fresh vegetables

140

Selection of Moroccan briouates

Cheese briouates, vegetables, seafood, minced meat

160

The Asian Garden

Nighiri / 3 pcs

Salmon

70

Tuna

80

Gilthead seabream

70

Sashimi / 4 pcs

Salmon

80

Thwe

90

Gilthead seabream

80

Creation Sushi Roll / 8pcs

Spicy tuna roll

Spicy tuna, cucumber, crispy quinoa

140

Amazing salmon 

Salmon, prawn tempura, avocado, red onion, honey wasabi

140

Magic salmon roll

Marinated and flambéed salmon, avocado

120

Fried Roll / 6pcs

Tempura seafood 

Salmon, tuna, prawns, cheese avocado, spicy mayo

100

volcano roll

Marinated king prawns, eel sauce, spicy mayo

110

Prawn tempura 5 pcs

Crispy prawns, sesame, chives, peanut cream sauce

120

Crispy prawns

140

Vegetarian spring rolls 3 pcs

Vegetables

85

Chicken spring rolls 3 pcs

Pastilla leaves, Thai chicken stuffing, black mushrooms, Chinese vermicelli, sweet chili sauce

120

Selection of sashimi 12 pcs

Salmon, tuna, sea bream

220

Assortment of creations rolls 10 pcs

Spicy tuna roll 4 pcs, incredible salmon 4 pcs, seafood tempura 2 pcs

210

Assortment of creations roll 20 pcs

Nigiris 2pcs, creations rolls 12 pcs, Volcano 2 pcs, Tempura Sea food 4 pcs

400

The Land And The Coastline

Cut of beef

Pan-fried beef fillet, pepper sauce, chocolate garnishix*

280

Matured rib steak of 3oo gr 

Béarnaise sauce, garnish of your choice *

280

charolais burger

Spicy sauce, romaine, crispy onions, homemade fries

190

Shoulder of lamb mechoui style 

Vegetable caponata, rosemary juice

260

Fish according to arrival

Casserole of Essaouira vegetables in snail butter

240

Barbecued chicken breast

Grilled breast on the barbecue, branch spinach, wafer potatoes, devil sauce

190

Salmon steak

Cooked unilaterally served with pan-fried vegetables, virgin basil sauce

240

Prime rib of beef matured on the grill to share 2 people

Homemade fries and vegetable casserole, laÔ sauce

590

* Our accompaniments / supplement

Homemade fries, vegetable caponata, wafer potatoes, spinach, semolina, mashed potatoes, pan-fried vegetables

40

Our sauces  / extra charge

Virgin sauce, pepper sauce, Béarnaise sauce, devil sauce, laÔ sauce

Asian side

Chicken supreme

Supreme of chicken sautéed with vegetables and rice, grilled sesame

170

Thai style beef

Thai-style beef, coriander noodle, carrots and oyster sauce 

180

Beef

Crying tiger rib steak, grilled basmati rice

260

fond-mural-blanc_edited.jpg

Fresh Pasta

Ravioli

Ricotta, fresh tomato, lemon and basil juice

160

With four cheeses, parmesan emulsion

160

Penne

Black truffle cream, roast chicken breast

220

Wild tagliatelle

With wild prawns, crushed tomatoes and chives

240

Our Moroccan Classics

Tagines

Chicken with candied lemons

190

Lamb with vegetables and candied lemon

190

Beef with prunes and almonds

220

couscous

Organic vegetable couscous from Essaouira

160

Beef couscous with raz el han out

190

Couscous with grilled lamb and merguez skewers

220

Lamb shoulder couscous confit with four spices

190

Couscous royal lamb, beef, grilled lamb skewers and merguez

240

The Cheese Assortment Board

Comté, goat cheese, camembert

170

Our Sweets

Vanilla mille-feuille

Orange Blossom & praline

110

Creme brulee

Brown sugar creme brulee

90

Pineapple delight

Cut into thin slices, fresh mint, coconut ice cream

90

Tiramisu and its chocolate crunch

With intense coffee and its chocolate envelope

130

Flowing dark chocolate heart

Flowing heart, vanilla ice cream from Madagascar

130

Paris-Marrakech

Praline puffs

110

Our gazelle horns

With raspberry and orange blossom

90

Pavlova

Passion fruit sorbet in its fruit meringue sphere on its exotic coulis

110

Farandole of red fruits

Strawberry, raspberry, blueberries coulis of red fruits, whipped cream and vanilla ice cream

120

Our ice cream

Chocolate, vanilla, coconut, pistachio, almond 

90

Our sorbets

Pineapple, mango, lemon, raspberry, passion

90

Gourmet coffee or tea

Sweets: millefeuille, Paris-Marrakech, tiramisu, flowing chocolate heart

120

Gourmet champagne

Sweets: millefeuille, Paris-Marrakech, tiramisu, flowing chocolate heart

260

fond-mural-blanc.jpg
bottom of page